ServSafe - Food Safety for Food Managers

ServSafe - Food Safety for Food Managers

The program will offer information on: Basic Hygiene & Handwashing Flow of Food Critical Times and Temperature Cleaning & Sanitizing

By Colorado State University Extension, Golden Plains Area

Date and time

Tuesday, October 14 · 7:30am - 5:30pm MDT

Location

Logan County Extension Office

508 South 10th Ave., Suite 1 Sterling, CO 80751

Refund Policy

Refunds up to 7 days before event

About this event

The program will offer information related to:

  • Basic Hygiene and Handwashing
  • Flow of Food - Receiving to Serving
  • Critical Times and Temperatures
  • Cleaning and Sanitizing

Lunch is provided as part of the registration fee.

Tags

Organized by

Colorado State University Extension, Golden Plains Area
On Sale Sep 1 at 8:00 AM